Welcome to our farm, where family, history, and hard work come together to create something truly special. This isn’t just a business—it’s a way of life. We’re a mother-daughter duo with a passion for preserving the traditions of the past and sharing them with the world.

Neal Ann Reeves, a scientist by trade, is the heart behind the business side of Fernando Stoneworks, her husband’s stone company. But her true love is bringing the farm back to life. Her daughter, Anna, is just as passionate, finishing up pastry school and about to start culinary school soon. She runs Sweet Annie’s Bakeshop from the commercial kitchen nestled in our cozy Red Barn venue. The farm is a true family affair, with Neal Ann’s other children, Roscoe and Zya, helping to keep everything running smoothly, day in and day out.

This farm, named after Neal Ann’s ancestor Cornelia, has been around since 1860. We’re breathing new life into it, striving to make it self-sustaining—a place where people can come to disconnect from the hustle and bustle of everyday life, learn where food really comes from, and experience the simple joys of life on the land. Whether it’s making soap, spinning wool, or picking fresh produce from the garden, we’re bringing back the old ways, one step at a time.

We invite you to visit, to explore, and to experience firsthand the farm life that’s been passed down through generations. It’s a place that will leave you feeling connected, inspired, and maybe even a little more rooted. Come be a part of our story!